Fried Mushroom in 5min

I have heard, pregnant ladies feel hungry all the time! i mean not after a meal of course but within 1-2 hr of a light meal, as in most of the times it is not possible to eat one big stomach full meal due to some heartburns and acidity problems during pregnancy. But, now i'm experiencing it too! I need to eat small - small meals every after 2hrs cos already the belly is expanding, no one can eat one big meal. So here is how i fried the mushrooms.

First heat a little oil and put chopped 5-6 cloves of garlic and a green chilly.

Then add one chopped onions and fry tll golden brown in medium flame.

Now add 1 chopped tomato and fry it till oil separates.

Now add the cut pieces of mushrooms with little salt (as per taste) and turmeric. Mushroom will give out lots of water itself, let it dry in medium flame and till then keep the kadai covered so that the mushrooms gets cooked well.

After about 5min when the water will dry ou put red hot and sweet tomato chlli sause and if u prefer a little soy sauce and mix well.

Garnish with grated cheese and a little coriander leaves and enjoy the wonderful nutritious snacks in your evening time when you feel hungry...

A little bit of announcement to share one of my joyous moment....today i felt my baby kick for the 1st time (in my 19th week of pregnancy) it was very light sensation though, something like little popcorn popping inside my belly! It was so nice to feel a "Life inside me" as if my baby was telling me "mummy, i'm here, playing with you".......Iam so very happy today!